Chock full of beef and loads of veggies that suck up the flavor of the red wine, herbs and garlic. Make up a large batch on the weekend and freeze in individual portions in zipper bags for up to 3 months.
Turnips and carrots are cooked in the pan and glazed with lemon, thyme and brown sugar. A quick and tasty side dish.
Delicious Irish meal!
A simple, yet delicious soup made with succulent beef, carrots, celery, turnips and parsnips.
If you're having a dinner with friends this succulent roast is perfect. With its variety of spices will have your mouth-watering for more!
This flavorful beef stew is alway a winner at our place. Marinating makes the beef tender and full of flavor. The bouquet garni has lots of spices and vegetables, which add extra deliciousness and textures into the stew. It's a great winter dish in a cold day.
A very hearty and nutritious meal, one which will certainly satisfy every appetite!
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