Tender roast duckling with Marsala wine-grape sauce combines microwave speed and conventional oven crispness for special occasion duck dinners without the wait.
Classic Greek-style roast chicken stuffed with rice, basted with butter and white wine, and served with pan juices and lemon wedges. Sunday dinner, Mediterranean-style.
Smoky roasted red peppers, salty prosciutto, and melty provolone pile onto a cornmeal-dusted pizza crust. Fresh chives and basil finish this 25-minute bake with bright, herby flavor.
Classic Quebec-style roast goose stuffed with bread, currants, and apples, slow-roasted with aromatic vegetables and finished with a white wine pan gravy. A showpiece holiday roast.
A succulent pork roast dish that can be made hassle-free with your very own crockpot.
Another succulent roast recipe that is sure to satisfy your family's appetite!
Another pork roast recipe that will create a savory aroma in your kitchen and have your kids eager to have dinner.
A tender and juicy pork roast made seasoned to perfection with your choice of barbecue sauce.
Boneless lamb shoulder stuffed with dried apricots, wrapped in foil, and slow-roasted until fork-tender with a pan sauce.
Adapted from “Jacques Pépin Celebrates” (Knopf, 2001)- New York Times
barbecued roast in slow cooker
Try this succulent dish comprised of a lamb leg marinated in different spices. Best served with mashed potatoes.
Quick and easy, this crockpot recipe will have you licking your chops in no time!
Roast turkey with stuffing, a complete guide to preparing, stuffing, and roasting a whole bird with butter basting and a foil tent for even browning. A holiday classic done right.
A useful dry rub to add flavor to all kinds of poultry.
Quick, easy and delicious way to cook your winter squash as a side dish.
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