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Spit Roasted Whole Pork Loin

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Submitted by robinchocolate

YIELD

20 servings

PREP

20 min

COOK

1 hrs

READY

1 hrs

Ingredients

15 6.8
POUNDS KG PORK LOIN
boneless

Directions

Make a pocket through center of loin.

Work 1 tablespoon of the dry rub through loin and rub the outside with the rest.

Rub well. Let sit tightly covered for 30 hours in the refrigerator.

Put loin on spit with a drip pan and heat grill to 350℉ (180℃).

Cook for 45 minutes, reserve juices.

De-fat and add ½ cup coffee to cooking juices, season with salt and pepper.

Serve with sliced pork loin.

* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 341g (12.0 oz)
Amount per Serving
Calories 885 55% from fat
 % Daily Value *
Total Fat 54g 83%
Saturated Fat 20g 99%
Trans Fat 0g
Cholesterol 279mg 93%
Sodium 211mg 9%
Total Carbohydrate 0g 0%
Dietary Fiber 0g 0%
Sugars g
Protein 188g
Vitamin A 0% Vitamin C 2%
Calcium 10% Iron 15%
* based on a 2,000 calorie diet How is this calculated?
Trans-fat Free, Low Carb, Sugar-Free
 

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