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Baked Halibut in a Yogurt Sauce

This is a very easy dish to put together, just a matter of mixing all the ingredients together and baking for 30 minutes. The sauce needs to be reduced at the end of the cooking, but that only takes about 5 minutes. I suggest that you serve it with a Saag aloo and rice.

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Anchovy Yogurt Dressing

Excellent dressing for vegetables, pasta, fish, or salads.

Showing 65 - 80 of 71 recipes