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10 stir fried recipes

by title that are low-carb ready in 20 minutes or less

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Stir-Fried Bok Choy with Chinese Sauce
Stir-Fried Bok Choy with Chinese Sauce

Quick, easy and very tasty! Made this recipe a few days ago, it was simply delicious and we served it with fried rice that we made with the leftover rice. A delicious combination, and both of them together made a great meal.

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Stir-Fried Zucchini

Stir-Fried Zucchini recipe

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Stir-Fried Pork with Kimchee (The Frugal Gourmet)

Quick pork stir-fry using store-bought Kimchee (from a Korean store).

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Stir-Fried Beef And Broccoli

Fire up the wok and start cooking this tantalizing and delicious dish that will satisfy anyone's hunger.

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Stir-fried Water Spinach (Side)

A favourite served at Din Tai Fung gets a healthy make-over. Water spinach, commonly known as kangkong, is rich in fibre, magnesium, vitamins A and C and is very low in calories. Word of caution: do not eat it raw as it may carry parasitic cysts from the waterways that are its natural habitat.

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Stir-Fried Lobster with Ginger Sauce

The lobster in the southern part of Thailand is considered a large shrimp and is therefore called goong mang-gorn - dragon shrimp.

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Stir-Fried Oysters with Garlic & Green Onions

Seafood lovers will enjoy this scrumptious dish that doesn't take a lot to make!

Showing 1 - 16 of 10 recipes