Dorm-room ramen upgraded with a fried egg, crumbled breakfast sausage, scallions, and a hit of hot sauce and soy. A fast, filling 20-minute bowl of comfort.
Mushroom cheese ramen noodles made with cream of mushroom soup and melted cheese on top. A three-ingredient comfort meal for college budgets and busy weeknights.
Crunchy ramen noodle salad tossing coleslaw cabbage, toasted almonds, and crushed uncooked ramen in a sweet-and-tangy dressing made from the seasoning packet, oil, sugar, and vinegar. A no-cook potluck favorite.
Quick and easy Asian inspired beef and noodle soup.
Why this recipe works: Simmering chicken broth with lime zest and ginger is a shortcut to Asian flavor.
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