A very creamy and rich ice cream with 25% butterfat. Store in a deep freezer for best results.
Here is a classic sweet cream base for making a variety of ice creams. Nice a rich with eggs, great for a french vanilla ice cream.
This recipe makes a lighter and much healthier sweet cream base for making ice cream.
A very light no/low fat ice cream base to use in place of the very rich ice cream base used in many ice cream recipes.
Baked pears with vanilla ice cream: firm pears poached in apple juice, lemon, and brown sugar syrup until tender, chilled overnight, and served cored-side up with a scoop of ice cream.
No-bake ice cream pie with a chocolate coconut crust. Four pantry ingredients, no oven required. Fill with any ice cream flavor for a summer dessert kids can help make.
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