5 chard recipes

Found this recipe in donna hay magazine, and I just happened to have all the ingredients this recipe called for. I did make a few changes and cook it differently. The frittata came out delicious, but next time I will cook it on the stove top first to give a nicely browed bottom, then broil at the last a few minutes.

Rich and creamy shallow poached tender salmon.

Earthy swiss chard and heirloom tomatoes combined with basil and mozzarella make an awesome one skillet main course.