Super moist and cheesy bread topped with caramelized shallots or red onions and brushed with basil-olive oil. The aroma from the oven during the baking will fill up your entire house, and this bread will not last long.
Fresh basil and rosemary give the bread tons of herby flavor, the whole wheat flour adds extra nutty taste. And you can always substitute rosemary and basil with your favorite herbs, such as thyme, parsley...
Summer Bean and Basil Soup recipe
This cake's aroma will keep you in the kitchen, but there's no guarantee you can keep your neighbor away!
Creamy Tomato Bisque with Lump Crabmeat and Basil recipe
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