My family, guests, and I were awed by this recipie's rich and flavorful taste! This was truly a hearty meal.
This is an authentic family recipe that my mother taught me in 1950 in New Orleans. It makes a great dinner party main dish. Like chinese food, it is long on chopping and assembling, but goes together and cooks rather quickly.
Many recipes come out of the Caribbean that people either like or hate on first taste. This particular recipe is for a chowder that is excellent.
Try something new in the kitchen with this succulent dish that will have everyone asking for a second helping.
Shrimp Stuffed Ravioli with Basil recipe
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