6 shar recipes

Old-fashioned apple cake loaded with sliced apples, walnuts, and cinnamon in a moist oil-based batter. No mixer needed for this rustic 9x13 sheet cake.

Fiery homemade salsa with four jalapenos, hot sauce, cayenne, and red pepper flakes blended with fresh tomatoes, garlic, cilantro, and lime. Keeps in the fridge for a week.

Soy-glazed seared tuna steaks over mixed greens with caramelized onions, summer squash, and a fiery orange-curry-habanero sauce. A restaurant-worthy plate at home.

Bayswater Brasserie Seared Sea Scallops in Lime Broth recipe

Chile Seared Cervena Venison with (See Full Title Below) recipe

Mexican-style shark stew simmered in tomatoes and cilantro, served over rice with salsa, yogurt, and fresh lime. A hearty, no-oil fish stew that comes together in 40 minutes flat.