9 saint patricks day recipes
that are high-fiber ready in 30 to 60 minutes
Saint Patrick's feast day, has been celebrated in Ireland for hundreds of years. Green cloth and shamrocks were wore to celebrate Saint Patrick’s day as early as the 17th century. It is a public holiday in Ireland, Newfoundland (Canada) and Montserrat and is widely celebrated throughout the US and Canada particularly in New York and Chicago where parades are held and rivers are even dyed green. Other countries that celebrate “St. Paddy’s Day” are Argentina, Australia, Great Britain and New Zealand, among others. Today it’s common to prepare green colored foods, Irish dishes and even drink green beer! Here you can find loads of Irish recipes of all kinds to help celebrate the Saint Patrick feast.
Recipe NOT List™ - disabled
Raisin Soda Bread recipe
Dairy-free, hearty whole wheat and bran Irish scones.
The technique used in this recipe builds a ton of flavor, resulting in a rich stew packed with mouth-watering goodness.
Buttery and Sweet Oatcakes recipe
Showing 1 - 16 of 9 recipes
