308 rice bowl recipes

Florida bouillabaisse: a Gulf Coast riff on the French classic with fish, shrimp, crab, clams, and softshell turtle in a saffron-tomato broth. Wine, herbs, and white bread for sopping. Feeds a crowd.

Feed your hungry family with this hearty casserole that is made with mushrooms and peppers.

This is a flavorful and mildly spicy chili recipe. Best served with a side of bread!

With egg, mint and chives. Eat immediately but best left in the fridge for a day for the flavours to develop.