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Guacamole Omelette

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376

A double delicious breakfast that combines both omelet and guacamole. It's easy to make, very tasty and gives you enough nutrients to start up your new day.

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Favorite Asparagus Soup

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43

Old-fashioned creamy asparagus soup with milk, butter, and a flour roux. Tender tips reserved for garnish, stalks grated into a silky base. Six ingredients, full pantry territory.

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Best Spaghetti with Garlic & Oil

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14

Spaghetti aglio e olio in its simplest form: long noodles tossed with slow-bloomed garlic, fruity olive oil, fresh parsley, cracked pepper, and a snowfall of Parmigiano-Reggiano...

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Favourite Fruit Custard Pies

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27

Fruit custard pie pours a silky scalded-milk custard into a pastry shell, then tops it with fresh berries that sink and bake into pockets of jammy fruit. A simple British-style ...

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Creamy Veal Steaks with Yogurt

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28

Creamy veal steaks with yogurt sears thinly sliced veal, layers it with sliced apples, and bakes under a tangy yogurt and evaporated milk sauce. A Scandinavian-style braise with...

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Mushrooms & Rice

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30

Butter-sauteed mushrooms simmered with sherry and white pepper, tossed with fluffy rice and mushroom liquid. A simple, elegant side dish ready in 30 minutes.

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Easy To Make Brownies

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51

Easy homemade brownies with melted chocolate, butter, and chopped nuts baked at low heat for a soft, chewy center. Just seven ingredients and 25 minutes in the oven.

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Orange Rice with Chicken

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29

Sauteed chicken tenders tossed with rice, mandarin oranges, sliced almonds, and celery. A quick, light skillet dinner with sweet citrus and nutty crunch in every forkful.

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Frozen Peach Torte with Almond Crust

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31

Frozen peach torte layered with white chocolate kirsch mousse, chopped peaches, and a toasted almond crumb crust. An elegant make-ahead summer dessert.

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Tempeh Teriyaki (Vegan)

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9 days ago

25

Vegan tempeh teriyaki stir-fried with shiitake mushrooms, snow peas, and onions in teriyaki sauce with toasted sesame oil. Served over brown rice for a hearty plant-based dinner.