Favorite Asparagus Soup
Favorite Asparagus Soup recipe
Yield
8 servingsPrep
30 minCook
15 minReady
45 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 | pound |
asparagus
|
|
| 4 | cups |
milk
|
|
| 2 | tablespoons |
butter
|
|
| 2 | tablespoons |
all-purpose flour
|
|
| ⅛ | teaspoon |
black pepper
|
|
| 1 | teaspoon |
salt
|
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 453.6 | g |
asparagus
|
|
| 946 | ml |
milk
|
|
| 3E+1 | ml |
butter
|
|
| 3E+1 | ml |
all-purpose flour
|
|
| 0.6 | ml |
black pepper
|
|
| 5 | ml |
salt
|
|
Directions
Cut the tips off the asparagus 1½ inches from the top and wash thoroughly.
Take the tips and cover in a pot with boiling water, cook until they are tender. Set the tips aside.
Use the same water and cook the rest of the asparagus the same way.
When cooked, the water can be poured out and the asparagus grated and added to the milk.
Melt the butter and mix with it the flour, salt and pepper. Then add the asparagus.
Stir continually and bring to a boil.
Boil for 5 minutes.
Add the tips and serve.
