Browse the latest new recipes for dinner ideas
Sanbaizu is a classic Japanese dipping sauce made with rice vinegar, dashi, soy sauce, and sugar. A light, tangy all-purpose condiment for dumplings, sashimi, and sunomono.
Triple chocolate cheesecake on a chocolate cookie crust, made with cream cheese, melted semisweet chocolate, grated German chocolate, and a splash of creme de cacao. Slow-baked ...
Chicken tandoori drumsticks marinated in a spiced yogurt sauce with cumin, coriander, turmeric, and fresh ginger, then broiled until charred and cooked through.
No-bake cheesecake with cream cheese, whipped topping, and a graham cracker crust. Only 4 ingredients and 15 minutes of prep, then chill overnight. Top with fresh fruit or pie f...
Banana bread without milk or wheat, made with amaranth and brown rice flour, arrowroot, and honey. A naturally gluten-free, dairy-free option for allergy-sensitive baking.
No-bake chocolate cream cheese pie with instant pudding. Add coffee powder for mocha. Topped with pecans and whipped cream, ready in minutes.
Buttery banana bread loaded with very ripe bananas, melted butter, and a full cup of nuts, raisins, or chocolate chips. A rich, freezer-friendly quick bread that bakes up tender...
Cold lemon soup with zucchini in a silky egg-lemon chicken broth, served chilled. A Greek avgolemono-style summer soup that's light, tangy, and refreshing.
Scrambled eggs with crumbled chorizo sausage and fresh chopped tomatoes. Spicy, smoky Mexican-style breakfast eggs cooked low and slow for soft, glossy curds.
Apple bagel sandwich with green apple slices, melted cheese, and cinnamon on a toasted bagel half. A sweet-savory open-faced snack ready in 10 minutes.