New Recipes
Browse the latest new recipes for dinner ideas
Polygrain Pilaf
(1)
Polygrain pilaf with brown rice, kasha, millet, and arame seaweed baked in vegetable stock. Topped with steamed carrots, peas, and daikon for a hearty vegan grain bowl.
Orange Slaw
(0)
Orange cabbage slaw with a creamy lemon-mayo dressing. Fresh citrus segments brighten the shredded cabbage for a tangy, crunchy side dish.
All-Time Delicious Pancakes
(0)
Oven-baked dessert pancake (Dutch baby): a giant puffed pancake baked in a hot skillet with butter, then dusted with sugar and lemon juice. Fill with fruit or ice cream for an i...
Freezer Pumpkin Pie
(0)
8 days ago
Frozen pumpkin pie with a pecan-gingersnap crust and a pumpkin-spice ice cream filling. Make-ahead, freezer-stable, and ready whenever company shows up.
Indian Gazpacho
(11)
Indian gazpacho with hot green chiles, garlic, and dry red wine in a chilled tomato-based vegetable soup. The South Asian spin on Spanish gazpacho with a slow-burn heat.
Carol's Favorite Vegetarian Chili
(55)
Vegetarian chili with mixed beans, crumbled tofu, tomatoes and a smoky cumin-cayenne spice base. Hearty meatless one-pot meal high in protein and fiber.
Spicy Rice & Beans
(0)
Spicy rice and beans baked in the oven with brown rice, salsa, corn, cumin, and stewed tomatoes. A one-pot vegetarian Mexican-style dinner that keeps in the fridge for up to 5 d...
Creamy Corn Quiche
(17)
Sweet-savory corn quiche with white corn, Swiss cheese, and a brown-sugar-cinnamon topping that caramelizes in the last five minutes. Vegetarian brunch dish that splits the diff...
Veggie-Burgers
(0)
Veggie burgers made from mashed chickpeas, chopped pecans, spinach, carrots, and bell peppers bound with whole wheat bread crumbs. Pan-fried in butter for a crispy, golden crust.
Plum Conserve with Lemon & Cinnamon
(1)
Plum conserve with lemon, cinnamon, raisins, and walnuts. Old-fashioned chunky preserve thicker than jam, perfect for cheese boards, scones, or roast pork accompaniment.