New Recipes
Browse the latest new recipes for dinner ideas
Roasted Citrus Chicken
(1)
Roasted citrus chicken marinated overnight in lemon, lime, and orange juice with cumin and crushed red pepper. Basted until golden with roasted Vidalia onions.
It's a Snap Cookies
(0)
Spiced meringue cookies with crushed gingersnaps folded into whipped egg whites with cinnamon and ginger. Crisp, airy, and virtually fat-free with a snappy ginger crunch.
Mushroom Bolognese
(0)
Mushroom Bolognese with finely chopped shiitake and button mushrooms in a thick tomato sauce. A hearty, low-fat vegetarian pasta sauce with deep umami flavor and meaty texture.
Suet or Carrot Pudding
(11)
Old-fashioned Pennsylvania steamed pudding with mashed carrots, suet, molasses, raisins, currants, and warm spices. Three hours of steaming yields a dense, spiced holiday treat.
Cafe Au Lait Luzianne
(1)
Traditional New Orleans cafe au lait made with Luzianne chicory coffee and scalded milk with cream. A warm, velvety Cajun coffee drink that captures the soul of the French Quarter.
Overnight French Toast with Cinnamon
(0)
7 days ago
Overnight french toast soaks Italian bread in a cinnamon-vanilla custard for hours, then crisps up at breakfast time. Served with homemade cinnamon syrup for an easy holiday bru...
Mexi-Corn Lasagna
(10)
6 days ago
Mexi-corn lasagna layered with corn tortillas, seasoned ground beef with corn and picante sauce, and a cottage cheese-Parmesan filling. A Tex-Mex casserole mashup of lasagna and...
Turkey Tonnato Salad
(0)
Turkey tonnato salad with a creamy tuna-anchovy dressing over diced turkey, potatoes, arugula, cherry tomatoes, and olives. An Italian-inspired no-cook main.
Herbed Rack of Lamb
(12)
Rack of lamb painted with Dijon mustard, soy sauce, garlic, and rosemary, then roasted to rosy medium-rare. A 25-minute, hands-off centerpiece for special-occasion dinners.
Pasta with Oysters & Shrimp
(0)
6 days ago
Creamy pasta with oysters and shrimp in a roux-based sauce spiked with anchovy paste, Tabasco, and Worcestershire. A rich Cajun-style seafood pasta that comes together in one pan.