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Burgundy & Tarragon Poached Chicken Breasts

StarStarStarStarHalf star (2)
5 days ago

40

Burgundy and tarragon poached chicken simmers boneless breasts in chicken broth, red wine, and fresh tarragon, then thickens the poaching liquid into a glossy pan sauce. A lean ...

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Michael's Braised Ribs

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73

Braised baby back ribs finished on the grill or in the oven with a homemade vinegar barbecue sauce. Braise first for tender meat, then glaze with a tangy, spiced sauce for smoky...

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Christmas Scent

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69

A stovetop Christmas scent simmer pot with cinnamon sticks, whole cloves, bay leaves, lemon, and orange slices. Fill your home with warm holiday fragrance all day long. Reusable...

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Apple Fritters

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45

Deep-fried apple fritters with diced apples in a simple egg batter, served with a homemade maple-brown sugar syrup. Crispy outside, tender and fruity inside.

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Bread Machine English Muffin Bread

StarStarStarStarHalf star (7)

140

Bread machine English muffin bread bakes up with the signature nooks, crannies, and tangy crumb of a Thomas's English muffin, but in slice-able loaf form. Toast it up for breakf...

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Cheesy Zucchini Quiche

StarStarStarStarStar (1)

40

A simplified cheesy zucchini quiche with an easy crescent roll crust and layers of flavor. Turns out more like a pie than a traditional quiche.

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Garlic Shrimp with Tomato & Cucumber

StarStarStarStarEmpty star (6)

59

Very Garlic Shrimp with Tomato and Cucumber recipe

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Crab Custard with Lemon Butter Sauce

StarStarStarStarHalf star (3)

83

In this recipe Quebec snow crab is combined with brocolli, oven-poached and served on a sauce, nouveau cuisine fashion.

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Old Fashioned Pea Soup

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183

Old fashioned pea soup with a smoked ham shank, whole green peas, and split peas simmered low and slow. Five ingredients, four hours, zero fuss.

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Garlic-Stuffed Mushrooms

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about 12 hours ago

51

Garlic stuffed mushrooms with pecans, parmesan, and a folded-in roasted garlic bechamel, baked hot until the filling sets and the tops blush with cayenne.