New Recipes

Browse the latest new recipes for dinner ideas

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54231 recipes

Fettuccine Alla Romana

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69

Fettuccine alla Romana with a luxurious butter, egg yolk, cream, and Parmesan sauce tossed with hot pasta. Five-ingredient Roman pasta classic that's richer and silkier than cla...

Breakfast Casserole

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7 days ago

17

Make-ahead overnight breakfast casserole with browned sausage, bread cubes, and cheese soaked in a mustard-spiked egg custard. Assemble the night before and bake in the morning ...

Hazelnut Cappucino Torte

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32

Hazelnut cappuccino torte folds toasted hazelnuts into a Kahlua-spiked dark and milk chocolate batter, bakes flourless-style with a soft center, and finishes with mocha whipped ...

Veal Adriana

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7 days ago

7

Veal Adriana: tender veal scaloppine quickly sauteed and napped in a creamy Dijon mustard sauce brightened with lemon and white wine. An elegant dish on the table in about 30 mi...

Red Potato Casserole

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23

Red potato casserole bakes cubed red potatoes with fresh tomatoes, red onion, baked tofu, and Mediterranean herbs in olive oil. A hearty 5-step vegan one-pan meal for two.

Fish & Cheese Chowder

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19

Two-ingredient fish and cheese chowder: flaked white fish simmered low with cheese until rich and creamy. The simplest possible pantry-style comfort soup.

Popeye's Sweet Pea Soup

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5 days ago

48

Popeye's sweet pea soup: a double dose of green peas plus a whole pound of spinach, with yam, onion, celery, and a hint of molasses. Vegan, iron-packed, and ready in an hour.

Glorious Morning Cheesy Bacon Muffins

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23

Savory bacon cheddar muffins with oats, a pinch of chili powder, and skim milk. A hearty, grab-and-go breakfast muffin for the brunch crowd or a make-ahead school morning.

Chocolate Bonbon Cookies

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15

Chocolate bonbon cookies: a holiday favorite rolled in powdered sugar or frosted and topped with coconut. Rich chocolate-almond cookies that shine on a holiday cookie tray.

Salad of Baby Asian Greens with Goat Cheese Croutons

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23

Baby Asian greens salad with warm goat cheese croutons on toasted baguette and a sherry-vinegar vinaigrette with thyme and grainy mustard. A bistro salad ready in 30 minutes.