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Old Fashioned Onion Rings

StarStarStarHalf starEmpty star (4)

90

These were really crispy and tasty! We make perfect onion rings at home.

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Favourite Sweet Potato Casserole (Southern Living)

StarStarStarStarEmpty star (57)
28 days ago

734

The classic Southern Living sweet potato casserole: a creamy, custardy mash of sweet potatoes baked under a buttery brown-sugar pecan crumble. No marshmallows here, just a crunc...

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Brown Sugar & Soy Grilled Salmon

StarStarStarHalf starEmpty star (129)

427

Excellent, the taste was awesome, very easy. This is probably by far my favorite salmon recipe.

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Amazingly Soft Oatmeal Cookies

StarStarStarStarHalf star (35)

1.07 k

Soft and delicious. I made half of the dough with both dark and golden raisins (soaked & drained) and the other with dried cranberries and chopped walnuts. Perfect.

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Apple Walnut Salad

StarStarStarStarStar (1)
about 6 hours ago

150

Very tasty. I added more walnuts, the salad was creamy, refreshing, nutty and absolutely delicious!

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Homemade Black Bean Veggie Burgers

StarStarStarStarHalf star (11)

358

WOW!! This burger was so easy to make, I could not believe how delicious they came out! I have already made a second batch, wrapped them individually with foil and put them in t...

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Favourite Cheese Spread with Walnuts

StarStarStarHalf starEmpty star (6)

40

Delicious spread -- so creamy. I used pecans instead of walnuts and it was great. Wonderful with slices of apple or pear. Toss fruit slices with lemon juice to keep them from br...

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Soft Black Bean Tostadas

StarStarStarHalf starEmpty star (3)
5 days ago

147

This was very quick and simple to make and the flavor was wonderful...

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Traditional Chinese Almond Cookies with Egg Wash

Empty starEmpty starEmpty starEmpty starEmpty star (0)

22

Traditional Chinese almond cookies with butter and shortening get an egg wash for glossy shine. Dough chills 2 hours, then slices into rounds topped with whole almonds.

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Five-spice Peanuts (Chinese New Year)

StarStarHalf starEmpty starEmpty star (3)

59

Peanuts are a symbol of longevity in Chinese culture. Feel free to vary the basic recipe by experimenting with different combinations of spices.