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Herb-marinated braised lamb shanks: shanks rubbed with cumin, coriander, curry, and rosemary, then oven-braised fall-off-the-bone tender with carrots, potatoes, and zucchini in ...
I think this is the best chicken I have ever tasted! Never try to use cardamom with chicken, goes very well!
Yummy chicken curry: tender curried chicken in a quick, creamy sour cream sauce with sweet golden raisins, ready in about 20 minutes. A fast, mild weeknight curry that skips the...
I enjoyed this pan fried catfish with the whole family, they all love it so much!
My mother tried to cook them, once they were showed on table, smelled so great, tasted so great too!
Bean sauce is used so often in Chinese dishes, white fish filets in bean sauce, they match so good!
Love shrimp! This is one of my favorite shrimp dishes. It'easy and delicious! Now I don't have to order take-out.
If you don't want to eat meat, still want enough protein, this bean curd rolls can take a replacement!
This recipe is an interesting take on egg rolls that add belly filling barley along with delicious Asian flavor.
I LOVE THIS RECIPE:) Asparagus salad is typical of many Chinese vegetable salads, in that the vegetable is first steamed, then cooled, before slicing and dressing.