New Recipes
Browse the latest new recipes for dinner ideas
Pumpkin Cake Three Rivers
(14)
Pumpkin cake with a buttery yellow cake mix crust, spiced pumpkin custard filling, and crumbly streusel topping. Freezer-friendly and perfect for fall gatherings.
Spaghetti with Lots of Garlic & Olive Oil
(0)
Spaghetti with lots of garlic and olive oil is the Italian aglio e olio classic: linguine cooked in garlic-steeped water, then finished with parsley and grated Parmesan. Pantry ...
Cheesy Chicken Rolls
(0)
Stuffed chicken breast rolls filled with fat-free mozzarella, mushrooms, chives, and yogurt, coated in paprika breadcrumbs and baked. A low-calorie chicken dinner with melty che...
Italian Braised Lamb & Potatoes
(2)
Italian braised lamb and potatoes with pecorino cheese, red capsicum, and garlic simmered in stock until fork-tender. A make-ahead casserole that tastes even better the next day.
Mushroom Almond Pate
(0)
Mushroom almond pate with toasted almonds ground to a paste, blended with sauteed mushrooms, butter, thyme, and garlic. A vegetarian pate that's rich, earthy, and spreadable.
Cajun Spiced Chicken
(2)
Microwave Cajun spiced chicken drumsticks marinated in vegetable juice, hot sauce, and vinegar. Served over rice with a tangy vegetable sauce. Quick, low-fat, and ready in an hour.
Spinach Stuffed Shells
(5)
Cheesy, juicy, tasty and delicious. We used all ricotta cheese, put most of the mozzarella cheese into the filling ingredients, which we really enjoyed.
Chick Pea & Yam Stew
(20)
Nothing is more cozy and satisfying than a bowl of hearty and warm stew on a chilly day. Chick pea and sweet potatoes are super delicious and filling, and it is totally vegetari...
Orange Marmalade Cake
(0)
One-bowl orange marmalade tube cake with warm spices, chopped walnuts, and a hint of lemon. A bittersweet British-style tea cake that dusts clean from a vanilla-wafer-lined pan.
Cheddary Chicken Potpie
(0)
Cheddary chicken potpie with a creamy chicken-broccoli filling topped by a fluffy cheddar-pancake crust. Crustless biscuit-style potpie that bakes in 25 minutes.