Browse the latest new recipes for dinner ideas
Poppy seed bundt cake with vanilla and almond extracts, finished with a bright orange-almond glaze. A versatile cake for breakfast, snacking, or dessert.
Spaghetti and clam sauce: a classic Italian-American pantry pasta with canned clams, garlic, olive oil, and herbs tossed with spaghetti. Ready in 20 minutes.
French onion, garlic and cumin bread, a bold savory yeast loaf packed with crispy bacon, sauteed onion and garlic, Swiss cheese, pecans and warm cumin. An artisan round that fre...
Easy cream of tomato soup simmers fresh tomato juice with half-and-half and a generous handful of fresh basil. Smooth, creamy, and on the table in about 25 minutes. The homemade...
Southwest quiche loaded with artichoke hearts, green chilies, creamed corn, and cheddar. Vegetable-forward brunch centerpiece with Southwestern flair.
Lentils and eggplant with brown rice is a one-pot rice cooker dinner with tender lentils, meaty mushrooms, carrots, and eggplant simmered in tomato sauce with basil and oregano....
Curried beef stir-fry tosses tender marinated sirloin with peppers, onion and celery in a savory curry sauce, ready over rice or noodles. A quick fusion stir-fry with a fragrant...
Warm couscous with roasted butternut squash, chickpeas, red pepper, and cumin. A vibrant vegan fall dish that's meal-prep friendly and full of earthy, roasted flavor.
Eastern establishment chili is a gourmet brisket chili: chunks of beef brisket slow-simmered with layered chiles, masa harina and a secret pour of coffee, with red kidney beans ...
Crock pot chocolate pudding cake, a fudgy dump-and-go dessert. Chocolate cake mix, instant pudding, sour cream, and chocolate chips melt into a gooey, spoonable cake right in th...