New Recipes
Browse the latest new recipes for dinner ideas
Twinkles
(1)
Homemade Twinkle cake rolls with a fluffy vanilla cream filling made from butter, shortening, and evaporated milk. Bake in a sheet pan or potato tins, split, fill, and roll for ...
Fitascetta(Onion Covered Bread Ring)
(0)
Fitascetta is an Italian bread ring topped with red onions slow-cooked for 40 minutes until silky and sweet. A yeasted olive oil dough shaped into a ring and baked golden.
Elderberry Grape Jelly
(29)
Old-fashioned elderberry grape jelly: foraged elderberries and half-ripe grapes simmered, strained, and boiled with sugar to a sheeting set. No commercial pectin needed thanks t...
County Fair Banana Cream Pie
(5)
1 day ago
Banana cream pie with a buttery pecan-shortbread crust, a thin chocolate layer, vanilla custard folded with whipped cream and fresh bananas. Makes two pies for the county fair w...
Sybil Carter's Barbecue Sauce
(1)
Sybil Carter's homemade barbecue sauce starts with bacon drippings and builds layers of tangy tomato, brown sugar sweetness, mustard bite, and hot pepper heat. Doubles easily an...
Traditional British Scotch Eggs
(0)
Classic British Scotch eggs with hard-boiled eggs wrapped in savory sausage meat, breaded and deep-fried until golden. Perfect hot or cold for picnics and parties.
Glazed Cauliflower with Ginger
(1)
Indian-spiced glazed cauliflower with fresh ginger, turmeric, coriander, and green chilies. Vegetarian side dish that's stir-fried until golden and finished with lemon juice.
Pickled Herring, Hard Boild Egg, & Egg Salad
(46)
Briny pickled herring meets creamy chopped eggs and crisp apple in this classic European salad. Serve on dark rye bread for an authentic old-world appetizer or light lunch.
Mushroom Clam Chowder
(0)
Mushroom clam chowder made with minced clams, fresh mushrooms, celery, and onion in a light cornstarch-thickened skim milk broth. A lower-fat twist on classic clam chowder ready...
Cawl Mamgu (Leek Soup)
(1)
Warm and tasty. Lamb, root vegetables and rice make this delicious fall or winter stew.