New Recipes
Browse the latest new recipes for dinner ideas
Drunkard's Noodles
(1)
Vegetarian Thai drunkard's noodles stir-fried with green chilies, garlic, kaffir lime leaves, and fresh basil. Spicy, aromatic, and on the table in under 40 minutes. A fiery wok...
Pompano in Paper
(0)
Pompano baked in parchment with annatto, citrus, olives, and pimento. Fish en papillote the Mexican way, steamed in its own fragrant sauce for moist, tender fillets.
Gift Christmas Kuchen
(4)
Christmas kuchen bakes a buttery yeast bread scented with lemon, orange, mace, and coriander, then ribbon-tied for gifting. German-inspired holiday loaf that freezes for two mon...
Trenette with Pesto, Potatoes & Green Beans
(1)
Authentic Italian trenette pasta tossed with fresh basil pesto, tender potatoes, and crisp green beans. A Ligurian classic using one pot for everything, ready in 40 minutes.
Special Stuffed Peppers
(1)
Classic stuffed green peppers filled with ground beef, oats, onion, celery, and basil in tomato juice, baked and served with a creamy mushroom sauce. Old-fashioned comfort food.
Inside Out Ravioli
(4)
Inside out ravioli casserole: a baked layer of spinach, macaroni, cheddar, and bread crumbs topped with beef and tomato sauce. All the flavor of ravioli, none of the folding.
Raspberry Souffle
(0)
Raspberry souffle: a Chambord-spiked raspberry puree folded into stiff-peak egg whites, baked in a water bath until towering and puffed. Light, no-yolk, dramatic French dessert.
Satay Vegetable & Sprout Pancakes
(0)
Satay vegetable pancakes wrap whole-wheat crepes around crunchy snow peas, sprouts, mushrooms and carrot, then drizzle a chunky peanut satay dressing spiked with sambal. A fresh...
Buttery Almond Shortbread
(0)
Toasted blanched almonds fold into buttery shortbread dough spiked with Cognac and vanilla, then get dusted with powdered sugar while hot for these melt-away cookies with sophis...
Cherry Pie
(0)
Classic double-crust cherry pie with warm spices, buttery crust, and tart cherries. A timeless dessert that works equally well with fresh or canned fruit.