Browse the latest new recipes for dinner ideas
Honey oat biscotti with rolled oats, cinnamon, and chopped nuts, twice-baked until dry and crunchy throughout. Sweetened with honey instead of sugar.
Ground beef, rice, and onions baked in a creamy tomato soup sauce under a bubbly mozzarella topping. This no-fuss cheesy rice and beef casserole serves two and is ready in 40 mi...
Cabbage ground beef skillet is a one-pan weeknight meal with rice, tomato sauce, and tender cabbage simmered in a single skillet. Unstuffed cabbage roll flavor without the rolling.
German Bauernfruhstuck or farmer's breakfast skillet with potatoes, bacon, ham, eggs, and tomato wedges. The hearty one-pan brunch German farmhands relied on to start a day in t...
Chocolate coconut pie with a fudgy semi-sweet chocolate filling and flaked coconut, baked in a flaky crust. Like a brownie meets a coconut macaroon meets pecan pie.
Vegetable coconut curry, a creamy korma-style Indian curry with cauliflower, peppers, squash, beans, and potatoes simmered in coconut milk with cardamom, turmeric, and cinnamon.
Saganaki, the classic Greek fried cheese appetizer made with kefalotiri or kasseri, pan-fried in butter until golden and finished with fresh lemon juice.
A rich, British-style curry sauce built on brown stock with curry powder, Worcestershire, white wine vinegar, and plumped raisins. Pungent, slightly sweet, and built to coat chi...
Curried potato chowder with caramelized onions, white wine, dry mustard, and nonfat yogurt stirred in at the end. A lighter, lower-fat chowder with bold Indian-inspired flavor.
Shrimp and crab quiche layered over Swiss cheese in a flaky pie shell with a silky sherry-spiked custard and a hint of cayenne. Make ahead or freeze for easy entertaining.