New Recipes
Browse the latest new recipes for dinner ideas
Brown Chicken Stock- Master Chefs
(1)
Making your own chicken stock may take some time, but when you taste one tablespoonful afterwards, you will feel it's well worth the effort.
Norwegian Cookies
(7)
Norwegian cookies (biscotti-style) with chocolate chips and a cinnamon sugar topping. Dough baked in long rolls, then sliced diagonally into crisp strips. One batch makes four d...
Chicken Tagine with Seven Vegetables
(68)
I have made this recipe many times for my husband who is from Morocco. I had this recipe book and lost it--finding the recipe here was great. This is one of his favorites. I wou...
Cream of Fresh Greens Soup
(0)
Silky cream of greens soup made with fresh spinach, watercress, and lettuce blended with potatoes and heavy cream. A vibrant green soup with nutmeg and white pepper.
Chocolate Mousse Cake Part One
(0)
Chocolate mousse cake with semisweet chocolate, orange liqueur, and whipped egg whites folded into a rich batter. Part one covers the cake layers with a thin, flaky crust.
Navy Bean Soup Cuban Style
(9)
Cuban-style navy bean soup simmered with smoked ham, salt pork, butternut squash, and potato in a sofrito-tomato base. Thick, smoky, and deeply satisfying.
Chicken Cacciatore Macaroni
(2)
Box mac and cheese transformed into a quick chicken cacciatore with seasoned canned tomatoes, green pepper, and cooked chicken stirred right in. A 40-minute shortcut dinner kids...
Yummy Peanut Butter Cookies-Diabetic
(0)
Sugar-free peanut butter cookies made with sugar replacements for diabetic-friendly baking. Classic fork-pressed criss-cross pattern and a crisp, nutty crumb in under 30 minutes.
Habanerno Chicken Jerktoufee
(3)
Habanero chicken jerktoufee blends Cajun etouffee with Caribbean jerk spices. Chicken breast in a creamy roux-thickened sauce with tasso, habanero, and jalapeno, served over cor...
Jelly-Glazed Ham
(117)
Jelly-glazed ham scored in diamonds and basted with a sweet-tangy grape jelly, dry mustard, and horseradish glaze that caramelizes into a sticky, burnished crust.