New Recipes
Browse the latest new recipes for dinner ideas
3-Step Fruit Topped Cheesecake
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3-step fruit topped cheesecake: a five-ingredient classic cheesecake on a graham cracker crust, crowned with fresh sliced seasonal fruit. Beginner-friendly and ready in under an...
Fresh Strawberry Scones
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Fresh strawberry scones layer sliced berries and strawberry jam between two halves of a citrus-scented scone dough, then bake into wedges. A bakery-style stuffed scone sweetened...
Mushroom & Barley Miso Soup
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Mushroom and barley miso soup simmers earthy mushrooms and pearl barley with thyme and onion, then finishes with miso for a deep umami broth. Vegan comfort soup with Japanese-me...
Soft Biscotti
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Forget rock-hard biscotti that threaten your teeth. This butter-rich Italian cookie bakes up tender enough to eat without dunking, studded with raisins and nuts in every bite.
Horn & Hardart's Baked Macaroni & Cheese
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Horn and Hardart's classic baked macaroni and cheese with a from-scratch cheddar bechamel, a touch of tomato, and a hint of cayenne. The iconic automat recipe recreated at home.
Ground Beef Kebabs
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Ground beef kebabs seasoned with allspice, cayenne, and tomato paste, shaped onto skewers and grilled. A kofta-style kebab with Middle Eastern spice that's ready in 30 minutes.
Cherry Sauce
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A quick microwave cherry sauce made with dark sweet cherries, cornstarch, lemon juice, and lemon zest. Spoon over ice cream or cake in under 10 minutes.
Olive Bread Part 1
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Olive bread with Kalamata and oil-cured olives, bread flour, wheat germ and dried thyme, built on a grape sourdough starter. Artisan-style two-day rustic loaf with deep flavor.
Pizza Sauce
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Homemade pizza sauce simmers tomato paste with marjoram, oregano, garlic, brown sugar, and grated parmesan into a thick, herby sauce. One batch covers four 12-inch pizzas.
Holiday Loaf
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Vegan holiday loaf with brown rice, wild rice, walnuts, and Thanksgiving herbs baked until firm. A plant-based main for Thanksgiving served with mushroom gravy.