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Cherry Sauce

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Recipe

 

Yield

2 cups

Prep

15 min

Cook

10 min

Ready

30 min
Low Fat, Fat-Free, Low in Saturated Fat, Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Sugar-Free, Sodium-Free, Low Sodium

Ingredients

Amount Measure Ingredient Features
17 ounces dark sweet pitted cherries
undrained
*
1 tablespoon cornstarch
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1 ½ teaspoons lemon juice
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1 teaspoon lemon zest
grated
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Ingredients

Amount Measure Ingredient Features
491.3 ml/g dark sweet pitted cherries
undrained
*
15 ml cornstarch
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7.5 ml lemon juice
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5 ml lemon zest
grated
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Directions

Drain cherry juice into a deep, 1-quart, heat-resistant, non-metallic casserole.

Set cherries aside. Blend cornstarch into cherry juice until smooth.

Heat, uncovered, in Microwave Oven 4 minutes or until thickened and clear.

Stir occasionally. Add cherries, lemon juice and lemon peel to thickened cherry juice.

Stir to combine. Heat, uncovered, in Microwave Oven 1 minute or until sauce bubbles and cherries are hot.

Spoon over ice-cream or cake.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 4g (0.1 oz)
Amount per Serving
Calories 70% from fat
 % Daily Value *
Total Fat 0g 0%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 0mg 0%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 0g
Vitamin A 0% Vitamin C 3%
Calcium 0% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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