Cherry Sauce
27
27
Ingredients
| 17 | ounces |
dark sweet pitted cherries
undrained |
* |
| 1 | tablespoon |
cornstarch
|
|
| 1 ½ | teaspoons |
lemon juice
|
|
| 1 | teaspoon |
lemon zest
grated |
Directions
Drain cherry juice into a deep, 1-quart, heat-resistant, non-metallic casserole.
Set cherries aside. Blend cornstarch into cherry juice until smooth.
Heat, uncovered, in Microwave Oven 4 minutes or until thickened and clear.
Stir occasionally. Add cherries, lemon juice and lemon peel to thickened cherry juice.
Stir to combine. Heat, uncovered, in Microwave Oven 1 minute or until sauce bubbles and cherries are hot.
Spoon over ice-cream or cake.
Nutrition Facts
Serving Size 4g (0.1 oz)Amount per Serving
Calories 70% of calories from fat
% Daily Value *
Total Fat 0g
0%
Saturated Fat 0g
0%
Trans Fat
0g
Cholesterol 0mg
0%
Sodium 0mg
0%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
0g
Vitamin A 0%
•
Vitamin C 3%
Calcium 0%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
