Browse the latest new recipes for dinner ideas
Italian sour cream cake, a moist amaretto-spiked tube cake with a coconut-pecan meringue layer baked right in, finished with a cocoa-amaretto glaze. A doctored cake mix that bak...
Invisible oatmeal cookies: small, soft drop cookies packed with raisins, chopped dates, pecans, warm cinnamon, and nutmeg. Called "invisible" because they disappear from the coo...
Snails Menetrel are classic French escargots packed into shells with a garlic, parsley, shallot, and anchovy butter, sprinkled with breadcrumbs, and baked until bubbling. A trad...
Oyster souffle base built on the Creole trinity of celery, onion and green pepper, simmered with briny oysters and their liquor, then enriched with egg yolks. Fold it into stiff...
Hearty summer pasta and lentil salad with green lentils, pasta shells, crunchy veggies, cherry tomatoes, and a garlicky Dijon vinaigrette. Topped with pine nuts for a protein-pa...
Silky pureed tomato soup made from fresh over-ripe tomatoes, slow-sweated onions, garlic, white wine and fresh herbs. Strained twice for a smooth, skin-and-seed-free bowl. Natur...
Butterflied shrimp dipped in a light batter and fried until golden, with tails fanned out like a phoenix. Seasoned with dry sherry and white pepper for a classic Chinese appetizer.
Soft, chewy banana cookies loaded with chopped pecans and a hint of molasses and cinnamon. This drop cookie recipe makes 3 dozen and disappears even faster.
Spooky Black Widow snack cakes: devil's food cake under a smooth white glaze, piped with a chocolate spiderweb and crowned with plastic spiders. An easy, festive Halloween treat...
Classic spinach bacon salad with warm bacon vinaigrette, sliced mushrooms, and red onion. Dressing wilts the spinach just enough. Ready in 15 minutes.