New Recipes
Browse the latest new recipes for dinner ideas
Wild Rice & Hazelnut Salad
(1)
Chewy wild rice tossed with toasted hazelnuts, orange-soaked currants, crisp apple, and fresh fennel in a citrus vinaigrette. A stunning grain salad for any season.
Gilled Salmon
(1)
Broiled salmon steaks with a garlic-herb breadcrumb crust made from olive oil, parsley, dill, and garlic blended together. Crispy on top, flaky underneath.
Saloon Pancakes Sourdough
(0)
Sourdough pancakes made with active starter and beer for extra tang and lift. These Old West saloon-style flapjacks cook up golden with crispy edges and a tender, tangy center.
Pastai Persli (Parsley Pie) Welsh
(4)
24 days ago
Pastai Persli is a traditional Welsh parsley pie with bacon in a shortcrust pastry shell filled with an egg and milk custard. A savory, herb-forward British pie that's simple an...
Fresh Pear Pie
(0)
Fresh pear pie with sliced pears spiced with mace, baked in a single crust under a brown sugar streusel topping. Classic fall fruit pie with crumb crown.
Flaky Freezer Biscuits
(12)
Flaky freezer biscuits: yeast and baking-powder hybrid biscuits with buttermilk and cold butter. Make a batch of 30, freeze raw, bake fresh whenever you want hot biscuits.
Thai Iced Coffee
(0)
Thai iced coffee brewed strong, poured over ice, and stirred with evaporated milk, sugar, and a dash of cardamom for a spiced, creamy cold coffee drink.
Breakfast Burritos Anytime
(0)
Breakfast burritos: hash browns, scrambled eggs, and pork sausage wrapped in warm flour tortillas with salsa. Twenty-minute weekend breakfast for four.
Soup-Soup-Soup
(0)
Blender vegetable soup with chicken broth, sour cream, and lemon juice. Serve it chilled on hot days or warm for a quick, creamy pureed soup any time.
Lamb Pie, Ioannina Style
(1)
Greek lamb pie from Ioannina with ground leg of lamb, cinnamon, and mizithra cheese wrapped in buttered phyllo pastry. A savory, flaky pie scored into diamonds and baked golden.