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Thai Iced Coffee

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Submitted by Laurel

YIELD

4 servings

PREP

10 min

COOK

20 min

READY

30 min

Ingredients

¾ 177
CUP ML COFFEE
ground
2 ⅔ 631
CUPS ML WATER
1 1
X X ICE CUBES *
1 1
½ 118
1 1
X X SUGAR
to taste *

Directions

Using amounts specified, brew coffee in a drip-style coffee maker or percolator.

Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee.

Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 21 51% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 24mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium
 

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