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Thai Iced Coffee

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Recipe

 

Yield

4 servings

Prep

10 min

Cook

20 min

Ready

30 min
Low Fat, Low in Saturated Fat, Low Cholesterol, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
¾ cup coffee
ground
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2 ⅔ cups water
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1 x ice cubes
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1 x cardamom seeds
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½ cup evaporated milk
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1 x sugar
to taste
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Ingredients

Amount Measure Ingredient Features
177 ml coffee
ground
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631 ml water
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1 x ice cubes
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1 x cardamom seeds
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118 ml evaporated milk
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1 x sugar
to taste
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Directions

Using amounts specified, brew coffee in a drip-style coffee maker or percolator.

Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee.

Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 218g (7.7 oz)
Amount per Serving
Calories 2151% from fat
 % Daily Value *
Total Fat 1g 2%
Saturated Fat 1g 4%
Trans Fat 0g
Cholesterol 5mg 2%
Sodium 24mg 1%
Total Carbohydrate 1g 1%
Dietary Fiber 0g 0%
Sugars g
Protein 2g
Vitamin A 1% Vitamin C 1%
Calcium 5% Iron 0%
* based on a 2,000 calorie diet How is this calculated?
 

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