Thai Iced Coffee
31
31
Ingredients
| ¾ | cup |
coffee
ground |
|
| 2 ⅔ | cups |
water
|
|
| 1 | x |
ice cubes
|
* |
| 1 | x |
cardamom seeds
|
* |
| ½ | cup |
evaporated milk
|
|
| 1 | x |
sugar
to taste |
* |
Directions
Using amounts specified, brew coffee in a drip-style coffee maker or percolator.
Fill four 10 to 12 ounce beverage glasses to the rim with ice cubes; then fill two thirds full with coffee.
Into each glass, stir about 2 tablespoons evaporated milk; add a dash of ground cardamom and sweeten to taste with sugar.
Nutrition Facts
Serving Size 218g (7.7 oz)Amount per Serving
Calories 2151% of calories from fat
% Daily Value *
Total Fat 1g
2%
Saturated Fat 1g
4%
Trans Fat
0g
Cholesterol 5mg
2%
Sodium 24mg
1%
Total Carbohydrate
1g
1%
Dietary Fiber 0g
0%
Sugars g
Protein
2g
Vitamin A 1%
•
Vitamin C 1%
Calcium 5%
•
Iron 0%
* based on a 2,000 calorie diet
How is this calculated?
