New Recipes
Browse the latest new recipes for dinner ideas
Riewe Schales (Turnip Casserole) (Amish)
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Riewe Schales is an Amish turnip and potato casserole with grated root vegetables, yogurt, milk, and onions baked under whole wheat breadcrumbs. A hearty Pennsylvania Dutch side...
Brioche (French Bread)
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Brioche bread bakes into rich, eggy, butter-laden French rolls with a tender crumb and signature topknot. Six eggs and a pound and a half of butter folded in slowly build the si...
Chicken with Spicy Fruit Sauce
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Sweet pineapple and strawberry jam meet crushed red pepper in this 30-minute chicken breast dish. Golden raisins add chewy bursts of flavor to a glossy, fruity sauce you'll want...
Chilled Cream of Vegetable Soup
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Chilled cream of vegetable soup with spinach, carrots, celery, and green pepper, pureed and enriched with egg yolks and half-and-half. Served cold with sour cream and fresh herbs.
Babkas
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These traditional babkas are rich, egg-yolk-laden yeast breads with golden raisins and a hint of lemon zest, baked in fluted pans and dusted with powdered sugar. Best eaten fres...
Boeuf Bourguignonne
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Classic boeuf bourguignonne with beef marinated in red wine, braised until fork-tender, then finished with caramelized pearl onions, mushrooms, and ripe tomatoes. The crown jewe...
Tortillas
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Homemade flour tortillas with shortening, baking powder, and hot water. Soft, pliable, and griddle-fried until faintly blistered. The base for tacos, burritos, and quesadillas.
Shrimp& Vegetable Pasta (Gtkg62A)
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A vibrant marinated shrimp and vegetable linguine with bell peppers, Roma tomatoes, broccoli, peas, fresh dill, and a lemon-herb olive oil dressing. Marinate ahead, toss with ho...
Mississippi Praline Macaroons
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Praline macaroons from Mississippi: chewy meringue cookies built on whipped egg whites, brown sugar, and toasted pecans, each one crowned with a whole pecan half. Crisp shell, s...