Search
by Ingredient

DIY Tortillas

StarStarStarStarHalf star

Submitted by jennaaron.rasmussen

I always make 2-3 batches at a time, they go so quick!

YIELD

12 servings

PREP

30 min

COOK

1 min

READY

30 min

Ingredients

0.6
TEASPOON ML BAKING POWDER
½ 118
1 ½ 7.5
TEASPOON ML SEA SALT
1 237
CUP ML WATER
luke warm

Directions

Mix flour, baking powder and shorting by hand for 1 minute. Mix salt into water until dissolved.

Slowly add water to flour mixture until well mixed. Let sit 20 minutes. Coat hands with shorting and roll into 12 balls. Heat griddle, pan or skillet to medium heat.

Roll the balls into flat circles as thin as you can. Put on skillet for 15 seconds on each side. Store in air tight bag, also freeze well.

* not incl. in nutrient facts Arrow up button

Comments


 

 

Nutrition Facts

Serving Size 62g (2.2 oz)
Amount per Serving
Calories 151 2% from fat
 % Daily Value *
Total Fat 0g 1%
Saturated Fat 0g 0%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 297mg 12%
Total Carbohydrate 11g 11%
Dietary Fiber 1g 5%
Sugars g
Protein 9g
Vitamin A 0% Vitamin C 0%
Calcium 1% Iron 11%
* based on a 2,000 calorie diet How is this calculated?
 

Email this recipe