New Recipes
Browse the latest new recipes for dinner ideas
Honey-Almond Rugelach
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Honey-almond rugelach are flaky cream cheese crescents rolled around honey-spiced almonds and dried cherries. A Jewish bakery classic with a sweet golden bite.
Eggplant Lasagne
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Vegan eggplant lasagna with cornmeal-crusted oven-fried eggplant, tofu ricotta filling, and tomato sauce. No pasta, no dairy, all the layered comfort of classic lasagna.
Tofu Manicotti
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Vegan tofu manicotti stuffed with mashed tofu, spinach, garlic, and lemon juice. Baked in spaghetti sauce for a dairy-free twist on classic stuffed pasta.
Island Pork Chops
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Cajun-rubbed pork chops seared in a skillet and finished in the oven, topped with fresh pineapple salsa and lime juice. A tropical-spiced dinner ready in 30 minutes.
Lemon Butter Biscotti
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Lemon butter biscotti: buttery lemon-zest dough rounds layered with microwave vanilla pastry cream in cupcake pans, then baked into individual lemon cream pastries.
Fruit Cookies
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Old-fashioned fruit cookies with brown sugar, raisins, nuts, cinnamon, and sour milk. Kneaded like bread and rolled thin for crisp, spiced cookies. A heritage recipe worth reviv...
Mock Peanut Brittle
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Mock peanut brittle made with corn flakes, peanut butter, corn syrup, and sugar. Four ingredients, no candy thermometer needed. A crunchy no-bake treat kids love.
Red Tomato Preserves
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Red tomato preserves made the old-fashioned way: whole peeled tomatoes steeped overnight in sugar, then simmered with thinly sliced lemon until the syrup runs clear and thick. A...
Strawberry Parfait Pie
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May use fresh or frozen strawberries, or may substitute other fruit of choice such as blackberries, peaches, etc.
Cheese Cupcakes
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No-bake cheesecake cupcakes with a graham cracker crust, cream cheese filling, sour cream topping, and fresh strawberries. Individual portions, zero oven time.