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Cauliflower Curry

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355

A 30-minute vegetarian cauliflower curry with potatoes simmered in a spiced tomato sauce with mustard seeds, curry leaves, turmeric, and fresh cilantro. Bright, warming, and nat...

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Deluxe Salmon Spread

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56

Canned salmon spread with mayo, pimentos, dill, horseradish, and tarragon vinegar. A no-cook party appetizer ready in 10 minutes. Serve on brown bread or crackers.

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Fig Jam Muffins

StarStarStarStarHalf star (23)

78

Fig jam muffins with homemade dried fig jam spooned into the center of each muffin before baking. A from-scratch breakfast treat with warm spiced fig filling.

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Strawberry Punch

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4

Strawberry punch combines orange juice and pink lemonade concentrates with ginger ale and frozen sweetened strawberries for a fizzy, fruit-forward party drink. Serves 32 from on...

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Spicy Applesauce Bread

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17

Spiced applesauce bread with cinnamon, cloves, plumped raisins, and walnuts. A moist quick bread loaf baked with real applesauce for tender crumb.

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Scampi-Style Chicken Thighs

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39

Scampi-style chicken thighs: boneless skinless thighs marinated in lemon juice and broiled fast with a garlic-parsley-white wine baste. Light, bright, weeknight chicken in under...

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Italian Cabbage Soup

StarStarStarStarHalf star (4)

78

Tuscan-style Italian cabbage soup with cannellini beans, pancetta, sage, and ham or sausage. Thickened with cornmeal for body. Rustic peasant cooking at its best.

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Noodles with Ham & Mushrooms

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17

Noodles tossed with sauteed mushrooms, strips of ham, and Parmesan in a buttery garlic sauce with tomato. A quick weeknight pasta dinner ready in 20 minutes.

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Crustless Potato Quiche

StarStarStarStarHalf star (3)

51

Hearty crustless quiche with hash brown potatoes, cheddar, cottage cheese, and crispy turkey bacon. Ten minutes to prep and it feeds six hungry people.

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Low Cholesterol Quiche

StarStarStarStarEmpty star (53)

102

Low cholesterol mini quiches made with egg substitute and yogurt in homemade crepe shells instead of pastry. Heart-healthy appetizers with a hint of cayenne.