New Recipes
Browse the latest new recipes for dinner ideas
Yummy Pancakes
(6)
Old-fashioned fluffy pancakes made with lard for extra-tender, crispy-edged stacks. Seven ingredient batter that comes together in ten minutes for breakfast or brunch.
One Bowl Macaroons
(0)
One bowl macaroons need just three ingredients: shredded coconut, sweetened condensed milk, and vanilla. Chewy centers, crisp golden edges, ready in 35 minutes. Naturally gluten...
Potato Crepes with Scallops Salmon & Asparagus
(1)
Crispy potato crepes topped with stir-fried scallops and salmon in a ginger-soy sauce with fresh asparagus. An Asian-inspired seafood dish that combines delicate textures with b...
El Chico Salsa Verde
(0)
Tex-Mex salsa verde with toasted pepitas, green chiles, parsley, and chicken broth thickened into a silky pourable sauce. Restaurant-style green salsa for enchiladas, tacos, or ...
Oysters & Bacon Soubise
(6)
Oysters and bacon soubise with pan-fried oysters and chopped bacon served over fettuccine or wild rice, topped with a Chablis-tarragon cream sauce thickened with arrowroot.
Cajun Grilled Chops
(0)
Cajun grilled pork chops rubbed with paprika, cayenne, sage, garlic powder, and black pepper. Thick-cut chops coated in a homemade Cajun spice blend and grilled over medium-high...
Pork Chops Vermont
(1)
Baked pork chops glazed with a maple syrup, ketchup, and white wine sauce seasoned with thyme, basil, ginger, and dry mustard. A sweet and savory New England-style dinner.
No Frost Chocolate Chip Cake
(1)
No frost chocolate chip cake bakes its own topping: a moist date-sweetened cocoa cake crowned with a crackly sugar and chocolate-chip crust. Skip the icing entirely.
Italian Sweet Fennel Sausage
(19)
Making the sausages was not as hard as I thought, and it tasted amazing. No need for me to buy sausages any more, this homemade one rocks.
Quiche for a Crowd
(2)
Large-format quiche baked in a 13x9 pan with a decorative pastry edge, three cheeses, and a creamy custard filling. Perfect for feeding a crowd at brunch.