New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Osage Fry Bread

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317

Osage fry bread, a Native American skillet bread cut into diamonds and fried until pillowy and golden. Crisp blistered exterior with a tender, pull-apart interior for tacos, hon...

Weisse Bohnensuppe (White Bean Soup)

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98

Hearty German white bean soup (Weisse Bohnensuppe) simmered for hours with a smoked ham bone, navy beans, celery, and garlic. Simple, rustic, and deeply satisfying comfort food.

Why Be Normal Burger

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40

Why Be Normal Burger mixes ground turkey with wild rice, whole cranberry sauce, and cooking wine for a Thanksgiving-inspired grilled burger. Anything but ordinary.

Dried Tomato & Rosemary Bread

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17

Bread machine dried tomato and rosemary bread with olive oil, paprika, and bread flour. A savory, herb-scented loaf with just 5 minutes of hands-on prep.

Chocolate Malt Shoppe Pie

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8

Frozen chocolate malt pie with a cookie crumb crust, vanilla ice cream layer studded with crushed Whoppers, and a fluffy malted milk mousse top. Throwback soda fountain dessert,...

Classic Lebkuchen

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55

Classic German Lebkuchen: spiced honey bars with almonds and candied citrus peel, glazed with lemon icing and dotted with cherries. Centuries-old Nuremberg Christmas tradition.

Gourmet Salad

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30

Gourmet pasta salad with garlic-parsley spaghetti, artichoke hearts, capers, diced tomatoes, and scallions in a spicy olive oil-mustard dressing. Vegetarian and ready in 25 minu...

Cinnamon Breakfast Cake

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56

Old-fashioned cinnamon breakfast cake with brown sugar, raisins, and a buttery cinnamon-sugar crust. Ready in 30 minutes with simple pantry staples.

Kikkoman Roasted Garlic Teriyaki Chicken

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26

Grilled quartered chicken marinated overnight in Kikkoman roasted garlic teriyaki sauce. A two-ingredient backyard barbecue recipe that delivers serious Asian-inspired flavor.

Singing Hinney

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23

Singing hinny is a traditional Northumbrian griddle cake with flour, lard and currants, cooked in a hot pan until it sings and sizzles. Split, buttered and served warm with tea.