New Recipes
Browse the latest new recipes for dinner ideas
Deep-Fried Tofu
(1)
Tofu cubes rolled in wheat germ and cornstarch, then deep-fried until crispy and golden. A 3-ingredient vegetarian snack or side, ready in 30 minutes with soy or sweet and sour ...
Awesome Low Carb Zucchini Crust Pizza
(0)
Low-carb zucchini crust pizza built on a base of grated zucchini, eggs, and whole-wheat flour. A grain-light alternative to traditional crust that holds up to your favorite topp...
Crab Meat Bacon Rolls
(4)
Crispy bacon-wrapped crab rolls broiled to golden, smoky goodness in just 10 minutes. A quick, crowd-pleasing appetizer with bright lemon and Worcestershire kick.
Light & Luscious Orange Bars
(0)
Frozen orange cream bars with a fluffy whipped filling between graham crackers. A light, low-calorie frozen dessert made with nonfat dry milk and orange juice concentrate.
Buttermilk Biscuits with Country Milk Gravy
(1)
Buttermilk biscuits with country milk gravy is the Southern breakfast that built a thousand mornings. Flaky, tall biscuits split open and smothered in peppery, pan-dripping gravy.
Black Bean Soup#1
(0)
Rich black bean soup simmered with bacon, ham, brown rice, cumin, and garlic, then blended smooth and finished with sherry. A big-batch crowd pleaser.
Oyster Souffle Base
(25)
New Orleans-style oyster souffle with minced and whole oysters, the Cajun holy trinity, and stiff egg white meringue. A classic Creole seafood souffle from masterchef tradition.
Baked Zucchini Quiche
(63)
26 days ago
Delicious!!! My neighbors and I make this all the time!!! An easy to make Bisquick quiche.
Baby Salmon Stuffed with Caviar Ii (Mousse)
(1)
A luxurious salmon mousse blended with heavy cream, egg white, Pernod, cognac, and a spoonful of caviar. This silky, masterchef-level stuffing is piped into baby salmon for an e...
Simple Mushroom Sandwiches (Vegan)
(0)
Vegan mushroom sandwiches with red wine-sauteed button mushrooms and onions on toasted whole wheat bread. Just 5 ingredients and 20 minutes for a rich, savory lunch.