New Recipes

Browse the latest new recipes for dinner ideas

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54230 recipes

Tofu Pineapple Cheesecake with Kiwi

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91

Tofu pineapple cheesecake with a graham crust, sweetened naturally with honey and orange juice, topped with kiwi slices. A lower-calorie dairy-free cheesecake alternative.

Rhubarb & Melon Salad

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22

Rhubarb and melon fruit salad with rhubarb melted in white wine and sugar, then chilled with fresh melon balls and mint. A Scandinavian-style summer dessert salad.

Rhubarb Cheesecake

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10

Rhubarb cheesecake, a crustless springform-baked cream cheese cake swirled with tangy rhubarb sauce and brightened with lemon zest. Silky, custardy, and seasonal.

Mango Papaya Chutney

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179

Mango papaya chutney simmers ripe tropical fruit with apple cider vinegar, brown sugar, fresh ginger, garlic, chili, raisins, and allspice for a tangy-sweet condiment that pairs...

Pumpkin Biscuits (Lacto)

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22 days ago

4

Savory pumpkin drop biscuits with whole wheat, wheat germ, and bran. A surprise hit of garlic balances the pumpkin's sweetness for an unusual whole-grain biscuit.

Sorry Cake

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143

A one-of-a-kind three-layer cake with cranberries, pecans, shredded wheat cereal, and orange zest, topped with orange cream cheese frosting. The name says sorry but every bite s...

Stroganoff Meatballs Over Egg Noodles

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9 days ago

162

Oven-baked beef meatballs smothered in a creamy mushroom and sour cream stroganoff sauce, served over buttered parsley egg noodles. Hearty comfort food ready in 45 minutes.

Stir Fried Asparagus

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19

Stir fried asparagus with mushrooms in a light chicken bouillon sauce thickened with cornstarch. A quick, low-calorie vegetable side dish ready in 20 minutes with bright green, ...

Red Cabbage & Cranberries

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24

Braised red cabbage with fresh cranberries, red wine vinegar, brown sugar, and ground cloves. A tangy, sweet-sour side dish with vibrant color for holiday meals.

Curried Rice & Carrots

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232

We bumped up the amount of shallots to about 1/2 cup and used a spicy curry powder. We also added a 1/4 cup of parsley, minced, added just before serving. Turned out great.