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Rack of Lamb Primeurs

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22

Rack of lamb primeurs roasted over its own bones with thyme, then sauced with a deglazed pan jus and plated with spring baby vegetables. Classic French bistro dinner-party cente...

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Lobster with Curry Sauce-Bon Appetit

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20

Lobster with curry sauce from Bon Appetit: poached lobster medallions served over a silky reduction of tomato, Calvados, white wine, and warm curry spices. A dinner-party center...

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Roasted Fillet of Beef with Rosemary Au Jus

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104

Roasted Fillet of Beef with Rosemary Au Jus recipe

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Romulan Lucernae

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14

Romulan Lucernae is a DIY tangerine oil lamp, not a dish. Hollow the fruit, wick the pith, fill with olive oil, and light for a warm citrus-scented glow at the dinner table.

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Blueberry Lattice Pie

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14

A classic blueberry lattice pie with a glossy, spiced filling of lemon zest, cinnamon, and nutmeg, thickened so it slices clean, then crowned with a woven lattice crust over jui...

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Festival Half Moon Cookies with Chocolate Frosting

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81

Festival Half Moon Cookies with Chocolate Frosting recipe

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Rainbow Trout with Lemon Capers, & Brown Butter

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47

Rainbow trout with lemon, capers, and brown butter is a restaurant classic you can make in 10 minutes. Crisp skin, nutty butter, bright lemon, briny capers. Pan-seared fish at i...

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Orange-Chocolate Cheesecake

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Orange-chocolate cheesecake: a chocolate-wafer crust under a rich two-tone filling, one layer deep dark chocolate, the other bright with orange liqueur and zest. The chocolate-o...

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Pineapple Tart with Pina Colada Sauce

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37

Broiled pineapple fanned over crisp puff pastry rounds, pooled with a creamy pina colada sauce of coconut milk, rum, and egg yolks, dotted with strawberry syrup. Tropical dinner...

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Swabian Pizza

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53

A traditional Swabian flatbread (Flämmkuchen-style) topped with sour cream, scallions, chives, egg, and nutmeg on yeasted dough. Baked until golden and dotted with butter before...