Browse the latest new recipes for dinner ideas
Rack of lamb primeurs roasted over its own bones with thyme, then sauced with a deglazed pan jus and plated with spring baby vegetables. Classic French bistro dinner-party cente...
Lobster with curry sauce from Bon Appetit: poached lobster medallions served over a silky reduction of tomato, Calvados, white wine, and warm curry spices. A dinner-party center...
Romulan Lucernae is a DIY tangerine oil lamp, not a dish. Hollow the fruit, wick the pith, fill with olive oil, and light for a warm citrus-scented glow at the dinner table.
A classic blueberry lattice pie with a glossy, spiced filling of lemon zest, cinnamon, and nutmeg, thickened so it slices clean, then crowned with a woven lattice crust over jui...
Festival Half Moon Cookies with Chocolate Frosting recipe
Rainbow trout with lemon, capers, and brown butter is a restaurant classic you can make in 10 minutes. Crisp skin, nutty butter, bright lemon, briny capers. Pan-seared fish at i...
Orange-chocolate cheesecake: a chocolate-wafer crust under a rich two-tone filling, one layer deep dark chocolate, the other bright with orange liqueur and zest. The chocolate-o...
Broiled pineapple fanned over crisp puff pastry rounds, pooled with a creamy pina colada sauce of coconut milk, rum, and egg yolks, dotted with strawberry syrup. Tropical dinner...
A traditional Swabian flatbread (Flämmkuchen-style) topped with sour cream, scallions, chives, egg, and nutmeg on yeasted dough. Baked until golden and dotted with butter before...