New Recipes
Browse the latest new recipes for dinner ideas
Gingerbread Scones
(1)
7 days ago
Gingerbread scones spiced with ginger, cinnamon, and molasses. Served warm with nutmeg-orange whipped cream. Holiday breakfast that doubles as dessert.
Pumpkin Praline Pie
(0)
Pumpkin praline pie with a spiced condensed milk custard filling topped with pecan halves in a brown sugar and cream praline glaze. A Thanksgiving showstopper.
Homemade Peach Ice Cream
(10)
Homemade peach ice cream with fresh chopped peaches folded into a microwave-thickened custard base of milk, half-and-half, sugar and egg. Smooth, scoopable and a Southern summer...
Yogurt-Cucumber Salad
(0)
Yogurt cucumber salad with dill, dry mustard, and white vinegar. A cool, creamy, low-fat vegetarian side dish that comes together in 10 minutes flat.
Carrots Roman Style
(1)
Ancient Roman-style glazed carrots simmered with cumin, mint, lovage, and a splash of champagne vinegar. A rustic Italian side dish with herbaceous depth and a glistening finish.
Rack of Lamb with Bacon Vinaigrette
(0)
Rack of lamb marinated in red wine vinegar and coriander, roasted at high heat, then finished with a warm bacon and Dijon mustard vinaigrette built from the pan drippings.
Creamy Linguine with Sun-Dried Tomatoes
(1)
Creamy linguine with sun-dried tomatoes, toasted pine nuts, shallots, garlic, and white wine in a half-and-half sauce finished with Parmesan. Restaurant-style Italian pasta at h...
West Indies Coffee
(1)
Warm, creamy West Indies coffee made with hot milk, instant coffee, and brown sugar. A cozy Caribbean-style drink ready in 15 minutes with just 4 ingredients.
Rigatoni with Three Cheeses
(0)
Italian baked rigatoni with three cheeses: Swiss, fontina, and mozzarella, finished with cream, Parmigiano-Reggiano, and a whisper of nutmeg. Golden, bubbly, weeknight comfort.
Favourite Porter Beef
(0)
Porter beef braises chunks of rib eye in Guinness stout with onions, mushrooms, and a pinch of nutmeg. A rich Irish-style stout-braised beef stew that cooks in two hours.