New Recipes
Browse the latest new recipes for dinner ideas
Mocha Crumb Cake
(1)
5 days ago
Mocha crumb cake built on a boxed cake mix spiked with cold coffee and warm spices, finished with a broiled brown sugar granola topping. A quick-to-mix sheet cake with bakery-st...
Grilled Mint-Cilantro Meatballs
(5)
Grilled Middle Eastern-style beef meatballs with fresh mint, cilantro, green onion, and cumin. A no-cook-first grill recipe, perfect for skewers or a grill basket.
Bread in Jars: Pina Colada
(1)
Pina colada bread in jars bakes a pineapple, coconut, and rum quick bread right inside canning jars for a charming, giftable treat. Tropical flavor in a decorate-and-give packag...
Cocoa-Mallow Cookie-Wiches
(3)
Homemade chocolate sandwich cookies filled with a fluffy marshmallow cream filling. Think whoopie pies with a cocoa twist. Soft, cakey cookies meet sweet, pillowy filling. Makes...
Country Chili with Tvp
(3)
Country chili with TVP is a hearty vegan chili where textured vegetable protein soaks up smoky chili spices like ground meat, simmered with kidney beans, corn, peppers and tomat...
Composed Citrus Salad
(0)
Composed citrus salad arranges fresh orange and grapefruit segments over salad greens with a bright teriyaki-ginger-honey vinaigrette. Light, elegant, and a perfect winter start...
Shrimp Scampi
(0)
Shrimp scampi tosses plump shrimp in a garlicky lemon-butter sauce with a pinch of cayenne, then broils them fast until just pink. Serve with crusty bread to mop up every drop. ...
Awesome Corn, Coconut & Fennel Chowder
(0)
Dairy-free corn chowder built on coconut milk, fresh fennel, and lime zest, with serrano heat and a stock simmered from the corn cobs themselves for deep, milky sweetcorn flavor.
Rhubarb, Rose, & Strawberry Jam
(1)
Rhubarb, rose, and strawberry jam macerates rhubarb and small berries with sugar overnight, then boils with scented rose petals and lemon juice for a floral, blush-pink English ...
Vegetarian Moussaka
(1)
Layered vegetarian moussaka with sauteed eggplant, rich mushroom-tomato sauce with red wine, and creamy ricotta bechamel baked until golden. Greek comfort food, no lamb needed.