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Pink Pickled Shallots

StarStarStarStarStar (2)

43

Pink pickled shallots in red wine vinegar with pink peppercorns, mustard seed, and thyme. Refrigerator pickle that turns brilliant rosy pink and keeps for months.

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Beet & Cucumber Salad with Orange Dressing

StarStarStarStarHalf star (8)

69

Beet and Cucumber Salad with Orange Dressing recipe

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Black Bean Tortilla Melts

StarStarStarStarEmpty star (231)
25 days ago

609

It's a fun way to make a delcious Mexican dish. I browned one chopped onion along with some corn, then added to the black bean. It came out very tasty, and we enjoyed these melt...

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Blueberry Pear Cobbler

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67

A lighter blueberry pear cobbler with a fluffy drop-biscuit topping. Made with pears packed in juice and skim milk, this fruit-forward dessert keeps things simple and satisfying.

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Braised Lamb's Liver Henderson.

StarStarStarStarHalf star (29)

139

Thinly sliced lamb's liver floured and seared, then braised on a bed of onions with red wine, clarified butter, garlic, thyme, and bay leaf. A proper British offal dish, rich an...

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Lois' Upside Down Applepie with Pecans

Empty starEmpty starEmpty starEmpty starEmpty star (0)

11

The combination of the sugar, pecans and apple pie are delicious.

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Pickled Bell Peppers

Empty starEmpty starEmpty starEmpty starEmpty star (0)

76

Pickled bell pepper strips preserved in a sweet vinegar brine with garlic and pickling salt. Home canning recipe for crunchy, sweet-tart pepper pickles. Perfect for sandwiches, ...

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Three Pepper Pork

StarStarStarEmpty starEmpty star (11)

63

Lean pork loin strips seared fast and tossed with red, yellow, and smoky poblano peppers in a ginger-sesame sauce. A quick, low-carb skillet dinner that's on the table in 15 min...

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Stir-Fried Tofu with Vegetables

StarStarStarStarHalf star (3)

129

Quick stir-fried tofu with broccoli, cauliflower, mushrooms, snap peas and bean sprouts in a tamari-rice syrup glaze. A 20-minute vegan weeknight dinner over jasmine rice.

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Chewy Gooeys

StarStarStarHalf starEmpty star (8)

36

Gooey caramel and chocolate chip bars made with German chocolate cake mix and pecans. A semi-homemade shortcut dessert that bakes in under 30 minutes.