New Recipes
Browse the latest new recipes for dinner ideas
Chocolate Truffle Pie
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Chocolate truffle pie with a chocolate wafer crust and a no-bake filling of unsweetened chocolate, sweetened condensed milk, gelatin, and whipped topping. Dense, silky, and make...
Rack of Lamb with Mustard Crust & Pesto
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Rack of lamb seared, brushed with Dijon, and pressed with a garlicky rosemary-thyme breadcrumb crust, then roasted to a rosy medium-rare. Finished with a quick basil pesto pan s...
Awesome Mango Sour Cream Pie
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Mango sour cream pie: a silky, tropical custard of pureed ripe mango and tangy sour cream, brightened with lime and set in a crisp baked crust. A make-ahead summer pie where sou...
Barbecued Butterflied Leg of Lamb
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Butterflied leg of lamb marinated in balsamic, mint jelly, and fresh mint, then charcoal-grilled smoky and pink in the center. The butterfly cut cooks fast and gives every guest...
Whole Wheat Pizza Dough with Cornmeal
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Whole wheat pizza dough with cornmeal for a nutty, crisp, rustic crust. A double-risen homemade yeast dough that bakes up sturdy and golden, a heartier base for any pizza toppin...
Cook Up An Oriental Hot Pot
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A fun, interactive Chinese-style hot pot where guests cook shrimp, chicken, beef, and fresh vegetables in simmering broth right at the table. Dinner and entertainment in one pot.
Pumpkin Ravioli
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Pumpkin ravioli folds ricotta, pumpkin, and nutmeg into a tomato-tinted homemade pasta dough, then serves with warm pumpkin seed sauce. A fall dinner project with built-in wow f...
Penne with Wild Mushroom Sauce
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Penne with wild mushroom sauce built on shallots, chicken stock, and a two-cheese melt of fontina and Parmigiano-Reggiano, finished with fresh basil and thyme. A rustic Italian ...
Red & Black Bean Buffalo Chili
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Ground buffalo chili with red beans, black beans, tomatoes, yellow bell pepper, and cilantro. Leaner than beef, deeper in flavor, and spiked with honey, cumin, and chili powder....
Mike's Linguini with Clams
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Linguine with canned clams, a fast pantry pasta tossed with garlic sizzled in good olive oil, dried parsley, and black pepper. Ready in about 15 minutes from ingredients you kee...