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Barbecued Beef Sandwiches

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47

Why wait for dinner when you can enjoy these scrumptious sandwiches that make a perfect lunch.

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Wholesome Taco Soup

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59

A spicy and delicious soup made from red kidney beans, ground beef and whole kernel corn.

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Breakfast Potato Casserole

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292

Breakfast potato casserole layered with hash browns, crispy bacon, sweet corn, bell pepper, and cheddar cheese, all bound by an egg-and-milk custard. The make-ahead brunch dish ...

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Amish Friendship Bread with Hazelnut & Cherry

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110

Amish friendship bread with hazelnuts and dried cherries: a cinnamon-scented sweet bread loaded with crunchy nuts and chewy fruit. Bakes 4 loaves built for sharing with friends.

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Apricot-Raisin Jam

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82

Homemade apricot-raisin jam with lemon and orange juice creates a thick, spreadable preserve perfect for gift-giving and holiday baking.

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Au Gratin Turnips & Potatoes

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526

A simple and very economical side dish. Turnips and potatoes are roasted and then flavored with cheese and milk to create a simple creamy sauce.

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Bagels 2

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22

Homemade bagels made with potato water for extra softness and chew. Boiled in sugared water then baked until golden - this classic method delivers that glossy, crispy crust. Mak...

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Asian Rice Salad

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90

Vibrant rice salad tossed with crisp vegetables, toasted sesame seeds, and a tangy Asian-style dressing. Perfect way to transform leftover rice into a refreshing side dish or li...

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"Gotta Go!" Soup

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75

Leftover vegetable soup pureed smooth with chicken broth and seasoned with Tabasco, herbs, and a touch of cream. The thrifty cleanout-the-fridge soup that turns leftovers into s...

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Zucchini Bread

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6

Zucchini Bread: a low-fat, oil-free quick bread spiced with cinnamon and nutmeg, lightened by sour cream and egg whites, brightened by lemon zest. Tender crumb without the guilt.