New Recipes
Browse the latest new recipes for dinner ideas
100% Whole Wheat Pita Bread
(964)
First time to make my own pita bread, and I was shocked by how they beautifully puffed. Then I realized it was not hard at all to make your own. Whole wheat flour gave extra tan...
Blueberry & Rum Milkshake
(6)
Fresh or frozen blueberries macerate in dark rum and vanilla bean seeds, then blitz with ice cream into a grown-up milkshake with berry-booze swirls and creamy vanilla richness.
Baked Tomato & Cheese Shells
(61)
This recipe was so easy to make, and it was scrumptious. The ricotta and mozzarella combination was excellent, cherry tomatoes were added into canned tomato, which gave the toma...
Vegetable Salad with Soba Noodles
(1)
Fresh soba noodle salad with crunchy vegetables, herbs, and lime-sesame dressing served in crisp lettuce cups. This healthy Asian-inspired salad is ready in 25 minutes.
Emeril's Homemade Mustard
(2)
Making your own mustard is easy and a perfect compliment to home-made deli recipes. You can control how smooth and how rustic and chunky your mustard is. This makes about 3/4 ...
Broccoli Salad with Creamy Feta-Yogurt Dressing
(3)
Crunchy broccoli salad tossed with chickpeas, red bell pepper, and a tangy feta-yogurt dressing. This healthy Mediterranean side comes together in 15 minutes.
Easy Chocolate Raspberry Mousse
(0)
1 day ago
An easy eggless chocolate raspberry mousse: melted dark chocolate folded with fresh raspberry puree and whipped cream, chilled until firm. Just four ingredients, make-ahead, and...
Salmon Tuna Burgers
(0)
Healthy and yummy alternative to hamburgers! My mom made "salmon patties" growing up, so this is my version of her recipe. Enjoy!
Snow Pea, Cherry Tomato & Carrot Salad with Miso-Soy Sauce Dressing
(3)
Crisp vegetable salad with snow peas, cherry tomatoes, and carrots tossed in a savory miso-soy dressing with ginger and garlic. Fresh, crunchy, and ready in 15 minutes.
Fresh Whole Egg Pasta
(97)
It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of f...