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Fresh Whole Egg Pasta

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198

It's easy to make your own home-made pasta. Many Italian families do it every day. This is a very traditional original recipe from Larousse Gastronomique the French bible of f...

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Barbequed Garlic and Rosemary Potatoes

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29

Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.

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Buttermilk Custard Vanilla Frozen Yogurt

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304

A rich vanilla frozen yogurt. The rich custard taste and mouth feel come from the egg yolks with a smooth vanilla flavor from the vanilla bean.

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Chunky Blueberry Sauce

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about 1 hour ago

133

This Chunky Blueberry Sauce is a versatile topping that balances sweet and tart flavors. With just four ingredients, it’s easy to prepare and adds a burst of flavor to breakfast...

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Hearty Vegetarian Minestrone

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285

A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I sa...