New Recipes
Browse the latest new recipes for dinner ideas
Barbequed Garlic & Rosemary Potatoes
(1)
Crunchy on the outside and fluffy inside. A simple delicious and economical side dish for a barbeque.
Buttermilk Custard Vanilla Frozen Yogurt
(160)
A rich vanilla frozen yogurt. The rich custard taste and mouth feel come from the egg yolks with a smooth vanilla flavor from the vanilla bean.
Cherry Vanilla Bean Milkshake
(112)
Creamy cherry milkshake made with frozen cherries, vanilla ice cream, and real vanilla bean. This lighter version uses low-fat ice cream and skim milk for guilt-free indulgence.
Cherry Vanilla Ice Cream Pie with Chocolate Cookie Crust
(0)
Softened vanilla ice cream or frozen yogurt gets folded with fresh or frozen cherries, then piled into a chocolate cookie crust and frozen until firm for an easy no-bake dessert.
Blueberry & Cherry Trifles-Individual
(4)
Light individual trifles layered with ladyfingers, fresh berries, vanilla yogurt, and toasted almonds. These elegant no-bake desserts are perfect for summer entertaining.
Chunky Blueberry Sauce
(8)
This Chunky Blueberry Sauce is a versatile topping that balances sweet and tart flavors. With just four ingredients, it’s easy to prepare and adds a burst of flavor to breakfast...
Blueberry & Peach Cobbler
(1)
Whole wheat batter bakes up around juicy peaches and plump blueberries in this cast-iron skillet cobbler with golden edges and fruit bubbling through tender cake.
Breakfast Blueberry Ricotta Pancakes
(7)
Fluffy blueberry ricotta pancakes with lemon zest and whole wheat flour. Healthy breakfast pancakes that stay light and tender with creamy ricotta in every bite.
Hearty Vegetarian Minestrone
(11)
A hearty vegetarian version of my favorite soup. It's easy to make it vegetarian by using roasted vegetable stock instead of beef stock. By adding a leftover parmesan rind (I sa...
Pasta with Bolognese Sauce
(5)
25 days ago
A hearty pasta Bolognese with a slow-simmered ground beef and tomato sauce built on sauteed onion, pepper, and celery. Loaded with oregano and basil, finished with grated parmes...